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Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce. Mevushal
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Ripe strawberry, tea, jam, and light coffee aromas. Well - Integrated oak and plum flavors make thus soft and velvety Merlot a charming wine with a long, flavorful finish. Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. tHE merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. Mevushal
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Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavors and refreshing finish Mevushal
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Pear, apple, and chamomile notes characterize this tangy, citrus-flavored wine Mevushal
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A perfect balance of acidity, followed by ripe pear, apple and tropical fruit notes Mevushal
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Dry, easy drinking wine with notes of quince, pear and granny smith apples. Mevushal
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A spicy, smoky wine with plum and pepper notes and vibrant food-friendly acidity. Mevushal
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Carrying a silky mouthfeel, this California red blend holds notes of cherry, red berries and grenadine Mevushal
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The Alexander Valley Special Reserve Cabernet Sauvignon exibits black berry, black cherry and licorice aromas and flavors, which are characteristic of this regions wines. Aging for 17 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast or pasta dishes with red sauce. To retain its character, only light filtration occured and therefore sediment may appear as it ages. Mevushal
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Bright gold in color, with on the nose and palate baked apple, lemon rind and pear with notes of toasted almond, butter and a creamy finish. Long and elegant Mevushal
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Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Mevushal
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A juicy, semi dry wine with notes of raspberry and pomegranate as well as soft tannins Mevushal
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Fun, frizzante and light in body with notes of peach and apricot as well as sweet lemon Mevushal
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Brooding with notes of black forest fruit, butterscotch and vanilla, full-bodied and well-structured Mevushal
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Refreshing with notes of tart summer fruit, nectarines and pear with well-balanced acidity Mevushal
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A blend of Bordeaux’s two white varieties, combining Sauvignon Blanc’s richness and tropical fruit complexity with Semillon’s roundness and Bordelaise flinty and earthy qualities. An abundantly aromatic wine that is fresh and fluid and very drinkable. Non-Mevushal
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A 50/50 blend of the classic Bordeaux’s, Cabernet Sauvignon & Merlot. A shocking, awe inspiring nose, showing up front notes of dragonfruit and raspberries, alongside more complex notes of bouquet garni, barrel spice and scorched earth. This is a medium to full bodied wine, with firm tannins. On the palate look for vibrant flavors of fruit punch, cherries, and raspberries, and an overall personality that is reminiscent of top flight Bordelaise wine. Non-Mevushal
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. Pairs with hard cheese, red meat, and spiced chicken Mevushal
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High quality shiraz grapes grown on the upper Galilee Terra Rossa soil. The wine was aged for 12 months in oak barrels. This rich, dark red wine with abundant raspberry, violet and chocolate flavors, is full bodied with a long and pleasant finish. Non-Mevushal
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Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. Pairs well with fish, carbs, green veggies Non-Mevushal
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Mt. Tabor GEWURZTRAMINER preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine ar a great value. A bottle of Mt. Tabor is always suitable for opening - at friendly get-togethers, holidays, family meals, or simply for unwinding after a long day. Open a bottle of Mt. Tabor and enjoy today. Non-Mevushal
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Salmon pink in color with on the nose ripe strawberries and grapefruit. Light in body with on the palate sweet cherries and strawberries followed by pink grapefruit, rose water and a hint of papaya with very nice acidity rising towards the refreshing finish. Pair wells with Pasta, light dishs, on it’s own, apertif, and fish Non-Mevushal
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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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The wine matured 22 months in new French barrels. Color is deep red, opaque and dark, with aromas of vanilla, plum, cocoa and tobacco. A balanced acidity, full body and a long finish. Suitable for accompanying meat dishes, roasts and stews. Non-Mevushal
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This wine is a blend of Vabernet Sauvignon 49%, merlot 32% and Petit Verdot 19% grapes. It matured 10 months in new barrels and its color is deep violet with aromas of cherry and dried plums. It is a round wine, balanced and pleasant to drink along with any sort of light or heavy meal. Blend of Cabernet Sauvignon, Merlot, Petit Verdot Mevushal
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Bright passion fruit, nectarine and green apple flavors that linger bracingly through the zingy finish. Mevushal
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Rich plum and black fruit notes, full-bodied with hints of toasty oak, vanilla and coffee Mevushal
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Dark and robust purple color with pronounced fresh fruit aroma, with depth, body and tannins, and fresh wild berry flavors. Mevushal