Grapes grown in a unique climate of the Upper Galilee from the super premium Dishon vineyard in the Kadesh Valley, are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on skins as well as fourteen months aging in a mixture of french and American Oak in Order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years.