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A 50/50 blend of the classic Bordeaux’s, Cabernet Sauvignon & Merlot. A shocking, awe inspiring nose, showing up front notes of dragonfruit and raspberries, alongside more complex notes of bouquet garni, barrel spice and scorched earth. This is a medium to full bodied wine, with firm tannins. On the palate look for vibrant flavors of fruit punch, cherries, and raspberries, and an overall personality that is reminiscent of top flight Bordelaise wine. Non-Mevushal
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The Alexander Valley Special Reserve Cabernet Sauvignon exibits black berry, black cherry and licorice aromas and flavors, which are characteristic of this regions wines. Aging for 17 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast or pasta dishes with red sauce. To retain its character, only light filtration occured and therefore sediment may appear as it ages. Mevushal
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Bright gold in color, with on the nose and palate baked apple, lemon rind and pear with notes of toasted almond, butter and a creamy finish. Long and elegant Mevushal
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A blend of Bordeaux’s two white varieties, combining Sauvignon Blanc’s richness and tropical fruit complexity with Semillon’s roundness and Bordelaise flinty and earthy qualities. An abundantly aromatic wine that is fresh and fluid and very drinkable. Non-Mevushal
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Brooding with notes of black forest fruit, butterscotch and vanilla, full-bodied and well-structured Mevushal
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Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Mevushal
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Carrying a silky mouthfeel, this California red blend holds notes of cherry, red berries and grenadine Mevushal
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A spicy, smoky wine with plum and pepper notes and vibrant food-friendly acidity. Mevushal
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A perfect balance of acidity, followed by ripe pear, apple and tropical fruit notes Mevushal
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Ripe strawberry, tea, jam, and light coffee aromas. Well - Integrated oak and plum flavors make thus soft and velvety Merlot a charming wine with a long, flavorful finish. Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. tHE merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. Mevushal
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Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce. Mevushal
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