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Bright gold in color, with on the nose and palate baked apple, lemon rind and pear with notes of toasted almond, butter and a creamy finish. Long and elegant Mevushal
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The Alexander Valley Special Reserve Cabernet Sauvignon exibits black berry, black cherry and licorice aromas and flavors, which are characteristic of this regions wines. Aging for 17 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast or pasta dishes with red sauce. To retain its character, only light filtration occured and therefore sediment may appear as it ages. Mevushal
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Carrying a silky mouthfeel, this California red blend holds notes of cherry, red berries and grenadine Mevushal
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A spicy, smoky wine with plum and pepper notes and vibrant food-friendly acidity. Mevushal
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Dry, easy drinking wine with notes of quince, pear and granny smith apples. Mevushal
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Pear, apple, and chamomile notes characterize this tangy, citrus-flavored wine Mevushal
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Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavors and refreshing finish Mevushal
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Ripe strawberry, tea, jam, and light coffee aromas. Well - Integrated oak and plum flavors make thus soft and velvety Merlot a charming wine with a long, flavorful finish. Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. tHE merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. Mevushal
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Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce. Mevushal