Offering fresh, fruity, and vibrant this blend is rich and full of flavor. Mevushal

Aromas of blueberries and ripe cherries. The wine is rich in flavors, classic with a long finish. Zion Winery Non-Mevushal

The wine matured 22 months in new French barrels. Color is deep red, opaque and dark, with aromas of vanilla, plum, cocoa and tobacco. A balanced acidity, full body and a long finish. Suitable for accompanying meat dishes, roasts and stews. Non-Mevushal

Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal

A delicious, rich and smooth wine, with well-focused currant, black cherry and chocolate flavors that are supported by spicy oak nuances in the background. Pairs well with Fried chicken or stir fry Mevushal

High quality shiraz grapes grown on the upper Galilee Terra Rossa soil. The wine was aged for 12 months in oak barrels. This rich, dark red wine with abundant raspberry, violet and chocolate flavors, is full bodied with a long and pleasant finish. Non-Mevushal

Salmon pink in color with on the nose ripe strawberries and grapefruit. Light in body with on the palate sweet cherries and strawberries followed by pink grapefruit, rose water and a hint of papaya with very nice acidity rising towards the refreshing finish. Pair wells with Pasta, light dishs, on it’s own, apertif, and fish Non-Mevushal