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Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal
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A delicious, rich and smooth wine, with well-focused currant, black cherry and chocolate flavors that are supported by spicy oak nuances in the background. Pairs well with Fried chicken or stir fry Mevushal
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For those who like wines on the more fruity, sweet side, this Pink Moscato from Dalton is your new best friend. Lightly effervescent and juicy, the grapes for this wine were hand-picked towards the end of the harvest, allowing them to fully ripen and give the wine its fruit-forward character. The Dalton Pink Moscato is fun, refreshing, and aromatically pleasing with notes of peaches, melon, and nectarines. Mevushal
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Hailing from Veneto, this dry white wine is fruity yet crisp, with refreshing acidity. Hints of citrus and green apple. Serve as an aperitif or with a light meal. Mevushal
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Offering fresh, fruity, and vibrant this blend is rich and full of flavor. Mevushal
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Bright passion fruit, nectarine and green apple flavors that linger bracingly through the zingy finish. Mevushal
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Rich plum and black fruit notes, full-bodied with hints of toasty oak, vanilla and coffee Mevushal
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Dark and robust purple color with pronounced fresh fruit aroma, with depth, body and tannins, and fresh wild berry flavors. Mevushal
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Medium-bodied, with appealing dark fruit and spice flavors and a smooth texture. Mevushal
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Strawberry aromas with hints of black cherries and mint Mevushal
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Layers of oak, dark berry, and spice are supported by soft tannins and focused acidity Mevushal