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At each stage of the wine making process, batches were graded and selected- only using the top rated of each batch- to create this gift to the kosher wine world. The rigorous selective process for completing this wine,has left us with an extremely allocated amount. You will no doubt, want to add this to your collection. Mevushal
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This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal
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Deep, almost impenetrable garnet with purple reflections. Generous but not-overpowering spicy wood/gently mouth-coating tannins Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot Non-Mevushal
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Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal
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This Shiraz Secret Reserve whose grape clusters were harvested before dawn from the best vineyards in our holy land was aged in french oak barrels for 18 months, which shaped its unique character. With notes of plums, a complex bouquet of coffee, vanilla and well-integrated tannins, this muiltilayered wine can be enjoyed now and will further be enhanced with aging. Unfiltered. Mevushal
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The wine matured 22 months in new French barrels. Color is deep red, opaque and dark, with aromas of vanilla, plum, cocoa and tobacco. A balanced acidity, full body and a long finish. Suitable for accompanying meat dishes, roasts and stews. Non-Mevushal
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Aged for 18 months in the finest french oak barrels, it is produced exclusively from Cabernet Sauvignon grapes whose clusters were harvested before dawn from the best vineyards. Cabernet Sauvignon Secret Reserve ranks as the best of wines from Israel, distinguised by uts impeccable balance, rich tannins, aromas of ripe blueberry and blackcurrant, with a rich bouquet of tobacco, mint and a palate that echoes profound fruits flavors. Aging will further enhance this full-bodied and spectacular wine. Unfiltered. Mevushal
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Rich spicy vanilla notes with berries black cur- rants/oriental spice. Pairs well with Hearty red meat stews such as Biff Bourguignon or ox-tail Blend of Cabernet Sauvignon, Merlot, and Petit Verdot Mevushal
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Rich red and dark forest fruits overlayed by vanilla and spices. Pairs well with Grilled or pan seared steak Mevushal
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Clean and intense, with complex hints of Mediterranean spices, vanilla and cherries Blend of Merlot, Cabernet Sauvignon, Syrah, Petite Verdot, Cabernet Franc Mevushal
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Very nice nose, semi sweet. Notes of fruits. Fresh pleasant. 100% Natural. Recommended for any occasion. The base wine is made from Tempranillo grapes (wine from Viña Encina White wine, Gold Medal). The Sangria is made by mixing the base wine, water and 100% natural extracts Mevushal
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