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A colorful medly of chopped tomatoes, cucumbers and peppers dressed with lemon and perfectly seasoned.
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Crunchy and refreshing, this seasonal dish is make with thinly-sliced Jicama and fresh Mango. *Note: This item is seasonal, only available from May through October
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This stick to your ribs side dish is prepared with flour, carrots, onions, vegetable oil and spices. It is then slow cooked and served as slices with or without gravy.
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