Slow cooked beans, barley, meat and potato stew with depth of flavors that can make this classic side dish a meal by itself.
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This stick to your ribs side dish is prepared with flour, carrots, onions, vegetable oil and spices. It is then slow cooked and served as slices with or without gravy.
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Sautéed vegetables, eggs and onions make this dish a customer favorite. A great healthy substitute for chopped liver lovers.
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Soft and delicious, served with fresh sliced carrots. Goes great with old school horseradish
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Sweet and delicious, served with fresh sliced carrots. Goes great with old school horseradish
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A combination of beef and chicken liver spiced to perfection with a creamy texture.