-
Bacardi Anejo Cuatro is aged for a full four years under the Caribbean sun, with notes of mild vanilla, toasted oak, clove and honey. The perfect Rum to enhance your classic cocktail.
-
Jack Daniel's Whiskey Old No 7 has a smooth aroma with mellow, sweet and toasty flavours. It has a dark amber colour with balanced characters that offer sweet and oaky aromas. The taste is like no other, the herbs and spices are perfectly blended and a sweetness is found mid-palate. It full-bodied texture offers a smooth and sweet finish. Pour over ice or enjoy it neat or mix it in with cola for a deliciously rich cocktail.
-
Perfect for classic cocktailing, the signature sweetness of this whiskey is a perfect compliment for many per-Prohibition cocktail recipes that were invented when rye whiskey was king.
-
To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging, the syrup is bottled. The casks are then refilled with bourbon for another few months.
-
Taconic Distillery’s Dutchess Private Reserve is crafted in small batches using only the finest ingredients including natural spring water from Rolling Hills Farm, located in historic Hudson Valley, New York. Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends.
-
Named for our country’s founding fathers, Taconic Distillery’s Founder’s Rye Whiskey is aged in virgin American white oak barrels to a golden caramel color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Delicious in cocktails and decidedly smooth when sipped neat or on the rocks.
-
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
-
Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity.
-
Matured only in sherry seasoned oak casks and bottled at natural colour. With a character of vanilla, shortbread and lemon peel. A delicate and subtle style single malt.
-
Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. Enjoy!
-
A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavor of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
-
A gloriously satisfying experience. The delicate taste of white chocolate smoothed to creamy perfection. It's a surprising twist on the original. And every bit as luxurious.
-
Made from durum wheat and corn this is one of the few vodkas that uses the latest technology of platinum filtration and a unique system of special birch and alder-tree charcoal filters. Platinum filtration is a state of the art process that gives this vodka a clean balanced and soft finish. Thanks to an optimal balance of all ingredients this vodka is perfect for making cocktails. 40% abv tasting notes one of the three best selling vodkas globally. Spring water clear. Big assertive snack-cracker-grain aroma. Toasty on the palate dry creamy texture. A winner on all levels. Awards wswa tasting competition spirits 2015 – double gold ultimate spirits challenge 2015 – 94 points san franscisco world spirits competition 2016 – double gold
-
Sabra Coffee Liquor is silky, smooth, with a toasty coffee flavor and hints of vanilla liquor, medium bodied and well balanced. It is made by a percolation of neutral spirit through ground coffee beans. Kosher.
-
Rich, aromatic and robust coffee beans from the blue mountains of Jamaica, skillfully blended with the finest sugar cane spirits.
-
Aromas of Granny Smith apples with an easy, sweet and sour finish Kosher for Passover
-
This Pasare de Piatra Birdstone Brandy it is prepared by special production process with Eaux-de-vie- aged in the oak barrels for no less than 2 years. it features fine golden color, light floral aroma, and harmonious taste Kosher for Passover
-
liqueur made from green almonds grown in northern Italy contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled Kosher for Passover
-
Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!
-
An absolutely cracking American whiskey from the Boondocks range, helmed by Dave Scheurich, former master distiller of Woodford Reserve. This expression is made with a combo heavy in corn, along with helpings of rye and malt, and matured for 11 years before bottling. It's not quite a bourbon, as it was distilled to a higher strength than allowed for bourbon (which is 160 proof, or 80% ABV), and matured in used charred white oak bourbon barrels (rather than brand new ones). Doesn't stop it from being excellent stuff.