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Bacardi Anejo Cuatro is aged for a full four years under the Caribbean sun, with notes of mild vanilla, toasted oak, clove and honey. The perfect Rum to enhance your classic cocktail.
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Jack Daniel's Whiskey Old No 7 has a smooth aroma with mellow, sweet and toasty flavours. It has a dark amber colour with balanced characters that offer sweet and oaky aromas. The taste is like no other, the herbs and spices are perfectly blended and a sweetness is found mid-palate. It full-bodied texture offers a smooth and sweet finish. Pour over ice or enjoy it neat or mix it in with cola for a deliciously rich cocktail.
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Perfect for classic cocktailing, the signature sweetness of this whiskey is a perfect compliment for many per-Prohibition cocktail recipes that were invented when rye whiskey was king.
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To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging, the syrup is bottled. The casks are then refilled with bourbon for another few months.
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Taconic Distillery’s Dutchess Private Reserve is crafted in small batches using only the finest ingredients including natural spring water from Rolling Hills Farm, located in historic Hudson Valley, New York. Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends.
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Named for our country’s founding fathers, Taconic Distillery’s Founder’s Rye Whiskey is aged in virgin American white oak barrels to a golden caramel color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Delicious in cocktails and decidedly smooth when sipped neat or on the rocks.
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Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
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Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity.
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Matured only in sherry seasoned oak casks and bottled at natural colour. With a character of vanilla, shortbread and lemon peel. A delicate and subtle style single malt.
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A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavor of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
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Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. Enjoy!
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A gloriously satisfying experience. The delicate taste of white chocolate smoothed to creamy perfection. It's a surprising twist on the original. And every bit as luxurious.
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Sabra Coffee Liquor is silky, smooth, with a toasty coffee flavor and hints of vanilla liquor, medium bodied and well balanced. It is made by a percolation of neutral spirit through ground coffee beans. Kosher.
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Made from durum wheat and corn this is one of the few vodkas that uses the latest technology of platinum filtration and a unique system of special birch and alder-tree charcoal filters. Platinum filtration is a state of the art process that gives this vodka a clean balanced and soft finish. Thanks to an optimal balance of all ingredients this vodka is perfect for making cocktails. 40% abv tasting notes one of the three best selling vodkas globally. Spring water clear. Big assertive snack-cracker-grain aroma. Toasty on the palate dry creamy texture. A winner on all levels. Awards wswa tasting competition spirits 2015 – double gold ultimate spirits challenge 2015 – 94 points san franscisco world spirits competition 2016 – double gold
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Rich, aromatic and robust coffee beans from the blue mountains of Jamaica, skillfully blended with the finest sugar cane spirits.
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Aromas of Granny Smith apples with an easy, sweet and sour finish Kosher for Passover
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liqueur made from green almonds grown in northern Italy contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled Kosher for Passover
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This Pasare de Piatra Birdstone Brandy it is prepared by special production process with Eaux-de-vie- aged in the oak barrels for no less than 2 years. it features fine golden color, light floral aroma, and harmonious taste Kosher for Passover
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Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!
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An absolutely cracking American whiskey from the Boondocks range, helmed by Dave Scheurich, former master distiller of Woodford Reserve. This expression is made with a combo heavy in corn, along with helpings of rye and malt, and matured for 11 years before bottling. It's not quite a bourbon, as it was distilled to a higher strength than allowed for bourbon (which is 160 proof, or 80% ABV), and matured in used charred white oak bourbon barrels (rather than brand new ones). Doesn't stop it from being excellent stuff.
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Kentucky- Boondocks 8 Year Old Straight Bourbon Whiskey is incredibly smooth and rich. Finished in used port barrels, the flavor becomes complex. Robust, fruity, and nicely balanced with warm bourbon notes and accents of raisins, vanilla, and smoke from the port barrels. Long finish
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A masterpiece from Lincoln Henderson, produced from 80% Buckwheat and 20% small grains. Aromas of wood chips, soil and buckwheat with a hint of vanilla. Dry and leathery in the mouth with smoky flavors of roasted barley and cedar.
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Crafted in Memphis, TN - Home of the Delta Blues, This 3-4yr old Straight Bourbon whiskey, Unfiltered to deliver a classic, viscous bodied premium bourbon. On the Nose Sweet corn, Allspice, and oak with a full taste of vanilla, apricot, and pear and crisp finish.
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Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
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Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.
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American Barrell Bourbon Whiskey is produced anywhere in the United States, with a mash bill of at least 51% corn. Aged in new, charred oak containers, this eye-catching bottle of bourbon ’embodies two things’ Americans hold dear – whiskey barrels and gun barrels.
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Bushmills® Original Irish Whiskey is triple-distilled single malt whiskey combined with an aromatic, lighter grain Irish whiskey, aged at least 3 years in Kentucky bourbon barrels & Spanish Oloroso sherry casks. This is the highest quality blended Irish whiskey from Ireland's oldest whiskey distillery. A recipe unchanged since the 1800s.
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
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Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
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Curiousity inspired the craftsmen at Catskill Distilling Company in their quest for the perfect combination of locally grown juniper berries and 14 regional and exotic botanicals. A mellow gin enjoyed by all. ""The Fifty Best"" Silver Medal Winner
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Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. In a break with tradition, there are two separate distillations for the juniper and earthier botanicals that are later 'married' or blended with a second separate distillation of the citrus elements of bitter orange peel from Seville, lemon and lime peel. These techniques contribute to the gin's unique freshness and clarity of flavour.
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A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.
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