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A gloriously satisfying experience. The delicate taste of white chocolate smoothed to creamy perfection. It's a surprising twist on the original. And every bit as luxurious.
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Sabra Coffee Liquor is silky, smooth, with a toasty coffee flavor and hints of vanilla liquor, medium bodied and well balanced. It is made by a percolation of neutral spirit through ground coffee beans. Kosher.
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Made from durum wheat and corn this is one of the few vodkas that uses the latest technology of platinum filtration and a unique system of special birch and alder-tree charcoal filters. Platinum filtration is a state of the art process that gives this vodka a clean balanced and soft finish. Thanks to an optimal balance of all ingredients this vodka is perfect for making cocktails. 40% abv tasting notes one of the three best selling vodkas globally. Spring water clear. Big assertive snack-cracker-grain aroma. Toasty on the palate dry creamy texture. A winner on all levels. Awards wswa tasting competition spirits 2015 – double gold ultimate spirits challenge 2015 – 94 points san franscisco world spirits competition 2016 – double gold
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Rich, aromatic and robust coffee beans from the blue mountains of Jamaica, skillfully blended with the finest sugar cane spirits.
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Aromas of Granny Smith apples with an easy, sweet and sour finish Kosher for Passover
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liqueur made from green almonds grown in northern Italy contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled Kosher for Passover
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This Pasare de Piatra Birdstone Brandy it is prepared by special production process with Eaux-de-vie- aged in the oak barrels for no less than 2 years. it features fine golden color, light floral aroma, and harmonious taste Kosher for Passover
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Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!
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An absolutely cracking American whiskey from the Boondocks range, helmed by Dave Scheurich, former master distiller of Woodford Reserve. This expression is made with a combo heavy in corn, along with helpings of rye and malt, and matured for 11 years before bottling. It's not quite a bourbon, as it was distilled to a higher strength than allowed for bourbon (which is 160 proof, or 80% ABV), and matured in used charred white oak bourbon barrels (rather than brand new ones). Doesn't stop it from being excellent stuff.
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