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Kentucky- Boondocks 8 Year Old Straight Bourbon Whiskey is incredibly smooth and rich. Finished in used port barrels, the flavor becomes complex. Robust, fruity, and nicely balanced with warm bourbon notes and accents of raisins, vanilla, and smoke from the port barrels. Long finish
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A masterpiece from Lincoln Henderson, produced from 80% Buckwheat and 20% small grains. Aromas of wood chips, soil and buckwheat with a hint of vanilla. Dry and leathery in the mouth with smoky flavors of roasted barley and cedar.
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Crafted in Memphis, TN - Home of the Delta Blues, This 3-4yr old Straight Bourbon whiskey, Unfiltered to deliver a classic, viscous bodied premium bourbon. On the Nose Sweet corn, Allspice, and oak with a full taste of vanilla, apricot, and pear and crisp finish.
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Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
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American Barrell Bourbon Whiskey is produced anywhere in the United States, with a mash bill of at least 51% corn. Aged in new, charred oak containers, this eye-catching bottle of bourbon ’embodies two things’ Americans hold dear – whiskey barrels and gun barrels.
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Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.
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Bushmills® Original Irish Whiskey is triple-distilled single malt whiskey combined with an aromatic, lighter grain Irish whiskey, aged at least 3 years in Kentucky bourbon barrels & Spanish Oloroso sherry casks. This is the highest quality blended Irish whiskey from Ireland's oldest whiskey distillery. A recipe unchanged since the 1800s.
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
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Curiousity inspired the craftsmen at Catskill Distilling Company in their quest for the perfect combination of locally grown juniper berries and 14 regional and exotic botanicals. A mellow gin enjoyed by all. ""The Fifty Best"" Silver Medal Winner
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Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
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Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. In a break with tradition, there are two separate distillations for the juniper and earthier botanicals that are later 'married' or blended with a second separate distillation of the citrus elements of bitter orange peel from Seville, lemon and lime peel. These techniques contribute to the gin's unique freshness and clarity of flavour.
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A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.
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