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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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The wine matured 22 months in new French barrels. Color is deep red, opaque and dark, with aromas of vanilla, plum, cocoa and tobacco. A balanced acidity, full body and a long finish. Suitable for accompanying meat dishes, roasts and stews. Non-Mevushal
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This wine is a blend of Vabernet Sauvignon 49%, merlot 32% and Petit Verdot 19% grapes. It matured 10 months in new barrels and its color is deep violet with aromas of cherry and dried plums. It is a round wine, balanced and pleasant to drink along with any sort of light or heavy meal. Blend of Cabernet Sauvignon, Merlot, Petit Verdot Mevushal
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Bright passion fruit, nectarine and green apple flavors that linger bracingly through the zingy finish. Mevushal
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Rich plum and black fruit notes, full-bodied with hints of toasty oak, vanilla and coffee Mevushal
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Dark and robust purple color with pronounced fresh fruit aroma, with depth, body and tannins, and fresh wild berry flavors. Mevushal
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