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Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Mevushal
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Fresh and Fragrant, Bartenura Rosato is a pale pink color accentuated by gentle bubbles that sparkle like gems revealing perfumed floral aromas of honeysuckle and raspberries. Perfectly sweet, with hints of wild strawberries, melon and a touch of citrus acidity. Pack of 4 Mevushal
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Light Rose color, with a delicate fragrance and sweet taste Mevushal
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250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains. The conditions created by the cave's natural features turned it into an ideal wine cellar, and in the 19th Century it was used as such. This top quality wine, a blend of 65% Cabernet Sauvignon, 33% Merlot, and 2% Petit Verdot. The grapes were harvested in the choicest vineyards in the Upper Galilee and underwent meticulous production processes. Aged for 24 months in French oak barrels and will age for years to come. Blend of Cabernet Savignon, Merlot, Petit Verdot Non-Mevushal
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This wine is a Dark ruby red in color, this Cabernet has intense aromas of blackberries and cassis with hints of cedar and leather on the nose. On the palate, the wine is full-bodied and rich with refined tannins that linger into a finish characterized by unfolding layers of complexity. Mevushal
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Refreshing and clean, with nice flavors of apple, lemon, and mineral. Great before a meal or with lighter fare, like cheese or fish. Mevushal
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Cantina Del Borgo Reale Dolcezza Semi-Dry wine is made from high-quality red grapes. The intense and fragrant aroma of raspberries and mulberries follow throughout. Mevushal
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Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish Blend of Cabernet Sauvignon and Shiraz Mevushal
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Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Mevushal
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Following a short maceration on its skins, the grapes were gently pressed, then fermented ar a low temperature in stainless steel tanks in order to retain the grapes' aromatic character, the wine continued its aging in stainless steel tanks for a further three months. Non-Mevushal
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Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal
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