Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. Pairs well with fish, carbs, green veggies Non-Mevushal

Full bodied, rich ripe fruit-forward blackberry and dark cherry flavors, tobacco, subtle hints of spicy oak, vanilla and a long finish Mevushal

Reserve Gold Edition - A special edition of an exceptional wine with a unique character. The wine is made of Malbec grapes, grown near Alma, in the Upper Galilee region. The vineyard was selected by our winemakers for this specific wine. This dry rose wine is well balanced and exhibits fruity aromas with a refreshing acidity. Non-Mevushal

The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal

Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal

Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal

Decadent heavenly notes of sweet lychee Mevushal

Psagots Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the northern Jerusalem Mountains at a height of 700 meters. With a very clean and fresh flavor, the wine will pair nicely with mediterranean cuisine. Mevushal

Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish Blend of Cabernet Sauvignon and Shiraz Mevushal

Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Non-Mevushal

Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Mevushal

Shiloh Winery, located in the heart of the historic wine region in the Land of Israel, proudly presnets a velvety fruit forward, refreshing rose wine with fabulous notes of red and tropical fruits. Mevushal

Full flavored with rich licorice and plum aromas and flavors Mevushal

Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal

Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal

Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal