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Kedem wines are produced using carefully selected grapes grown n some of New york States finest vineyards. The wines are produced in Kedem's own wine cellar by the eight generation descendants of the winery's founder. Mevushal
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Kedem wines are produced using carefully selected grapes grown n some of New york States finest vineyards. The wines are produced in Kedem's own wine cellar by the eight generation descendants of the winery's founder. Mevushal
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Semi-dry table wine, produced from French hybrid grapes Mevushal
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Semi-sweet table wine, produced from a blend of French hybrid grapes. Mevushal
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Sweet table wine, with a nutty flavor, produced from 100% Niagara grapes Mevushal
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Notes of sweet stewed prunes with hints of caramel and vanilla Mevushal
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Fertile soil and the Mediterrean climate of the valley have provided exceptional fruit on the vine. The fruit is picked and after careful selection is crafted into a distinctive table wine full of unique flavors and character. Whether served with your favorite meal, with cheese, or on its own this is a wine to please your palate. Mevushal
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Lanzur Chardonnay is abundant with the soft, round flavors the variety is renowned for. Rich fertile soils and a superb Mediterranean climate contribute to quality grapes fashioned to make this wine. Careful selection of only the best fruit has resulted in a wine that has all the characteristics and flavors that have built the reputation of this wine style. Mevushal
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This Malbec displays a great depth of flavor, complexity, and impeccable balance. It also features jammy layers of kirsch, cassis and plum sauce, all woven with hints of vanilla, mesquite and black licorice. Supple with a long spicy finish. Mevushal
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a fruitful and enjoyable wine with a dynamic composition. Marked notably by notes of fresh strawberry with hints of black cherry and mint. It pairs nicely with medium flavored veal, chicken and fish dishes. Mevushal
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Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal
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Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal
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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal
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Rich, velvety texture with notes of blackberry and blueberry jam notes with hints of red currants as well as touches of cinnamon on the finish Non-Mevushal