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Sweet table wine, with a nutty flavor, produced from 100% Niagara grapes Mevushal
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Made from durum wheat and corn this is one of the few vodkas that uses the latest technology of platinum filtration and a unique system of special birch and alder-tree charcoal filters. Platinum filtration is a state of the art process that gives this vodka a clean balanced and soft finish. Thanks to an optimal balance of all ingredients this vodka is perfect for making cocktails. 40% abv tasting notes one of the three best selling vodkas globally. Spring water clear. Big assertive snack-cracker-grain aroma. Toasty on the palate dry creamy texture. A winner on all levels. Awards wswa tasting competition spirits 2015 – double gold ultimate spirits challenge 2015 – 94 points san franscisco world spirits competition 2016 – double gold
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Notes of sweet stewed prunes with hints of caramel and vanilla Mevushal
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Sometimes called baked salmon, this popular fish is moist with mild flavors.
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This stick to your ribs side dish is prepared with flour, carrots, onions, vegetable oil and spices. It is then slow cooked and served as slices with or without gravy.
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Fertile soil and the Mediterrean climate of the valley have provided exceptional fruit on the vine. The fruit is picked and after careful selection is crafted into a distinctive table wine full of unique flavors and character. Whether served with your favorite meal, with cheese, or on its own this is a wine to please your palate. Mevushal
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Lanzur Chardonnay is abundant with the soft, round flavors the variety is renowned for. Rich fertile soils and a superb Mediterranean climate contribute to quality grapes fashioned to make this wine. Careful selection of only the best fruit has resulted in a wine that has all the characteristics and flavors that have built the reputation of this wine style. Mevushal
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This Malbec displays a great depth of flavor, complexity, and impeccable balance. It also features jammy layers of kirsch, cassis and plum sauce, all woven with hints of vanilla, mesquite and black licorice. Supple with a long spicy finish. Mevushal
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a fruitful and enjoyable wine with a dynamic composition. Marked notably by notes of fresh strawberry with hints of black cherry and mint. It pairs nicely with medium flavored veal, chicken and fish dishes. Mevushal
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Classic Lasagna dish made with mozzarella cheese and homemade marinara sauce. *NOTE: Requires 48 hr. advance notice.
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Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal
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Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal
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Young, vivacious, natural, fresh, fruity: Louis Royer VS Cognac will surprise you by its softness. This is the result form the "very special" attention it receives during its development. To acquire the Cognac appellation and the VS (Very Special) status, the youngest eaux-de-vie used in the blend must not be under two years old. For Louis Royer, this limit is merely a beginning. VS has been made with considerably more refined eaux-de-vie.
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Lively peach, blackcurrant, raisin and fig are complemented by nutty almond. At first sip, a hint of cocoa emerges, followed by vanilla and wood leading to a distinguished note of oak on the finish
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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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