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This Shiraz Secret Reserve whose grape clusters were harvested before dawn from the best vineyards in our holy land was aged in french oak barrels for 18 months, which shaped its unique character. With notes of plums, a complex bouquet of coffee, vanilla and well-integrated tannins, this muiltilayered wine can be enjoyed now and will further be enhanced with aging. Unfiltered. Mevushal
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Full flavored with rich licorice and plum aromas and flavors Mevushal
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This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal
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Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal
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Deep ruby garnet color fruit driven with aromas of exotic spices and a fresh finish. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon Mevushal
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Medium bodied, fresh tropical fruit and melon aromas Blend of Chardonnay and Sauvignon Blanc Mevushal
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A light semi-sweet sparkling wine that is a consistent crowd pleaser Mevushal
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Medium bubbles with good mousse as well as aromas of fresh bread, lemon curd and apples. Mevushal
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Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal