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Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish Blend of Cabernet Sauvignon and Shiraz Mevushal
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Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Mevushal
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Following a short maceration on its skins, the grapes were gently pressed, then fermented ar a low temperature in stainless steel tanks in order to retain the grapes' aromatic character, the wine continued its aging in stainless steel tanks for a further three months. Non-Mevushal
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Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal
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Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. Enjoy!
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This Spanish red blend is light and refreshing with citrus flavors, fruity aromas an a long finish. Perfect as a relaxing drink and ideal as an aperitif at meals. Serve chilled. *Not Kosher For Passover Mevushal
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A masterpiece from Lincoln Henderson, produced from 80% Buckwheat and 20% small grains. Aromas of wood chips, soil and buckwheat with a hint of vanilla. Dry and leathery in the mouth with smoky flavors of roasted barley and cedar.
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Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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This will make anyone a cauliflower lover. *Sold by the tin, priced by the pound. Each tin averages 1lb.
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