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Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.
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Brilliant amber color. Lively, buttery, citrusy earthy aromas of chocolate mousse, creme brulee, toasted fruitcake, and incense with a satiny, crisp, fruity medium body and a smooth, interesting, medium-length dried fruits and tobacco leaf, nut skins and brittle, limestone, and delicate spices finish. A very nice, smooth and easy-drinking XO Cognac.
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Marinated in a wine sauce with intense flavors of cloves and cinnamon.
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Meat. Marinera sauce. Lasanga. Delicious. Need I say more? *NOTE: Requires 48 hr. advance notice.
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Assorted Mesclun Greens, Grape Tomatoes, Cucumbers, Tri-colored Peppers, Shredded Carrots and Craisins.
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One of the first flavored spirits ever made, ARAK is a tradition not to be missed. It is known by different names throughout the world, Aguardiente, Raki, Oüzo, and the Eastern Mediterranean Arak. It is most commonly served in social settings or gatherings, such as dinner parties, restaurants and nightclubs
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Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. In a break with tradition, there are two separate distillations for the juniper and earthier botanicals that are later 'married' or blended with a second separate distillation of the citrus elements of bitter orange peel from Seville, lemon and lime peel. These techniques contribute to the gin's unique freshness and clarity of flavour.
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One Mojito BBQ Chicken served whole or cut into 1/4's or 1/8's, seasoned lightly with a homemade lime-based spice mix. Served with one pint of a side or salad of your choosing. Please fill out all fields:
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A Canadian-style classic that you can enjoy anywhere. Varieties include mushroom and potato, spinach and "pizza" (pareve).
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Selection of pizza (pareve), spinach, mushroom and potato. *NOTE: Requires 24 hr. advance notice.(12 Knishes)
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Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal
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Rich, velvety texture with notes of blackberry and blueberry jam notes with hints of red currants as well as touches of cinnamon on the finish Non-Mevushal
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A semi-soft cheese from the United States with a smooth texture and characteristic orange rind.
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With just the right balance of mushrooms and barley, this hearty soup will make you feel warm and fuzzy all over *Pareve
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