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This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal
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Full flavored with rich licorice and plum aromas and flavors Mevushal
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Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal
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Medium bodied, fresh tropical fruit and melon aromas Blend of Chardonnay and Sauvignon Blanc Mevushal
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Deep ruby garnet color fruit driven with aromas of exotic spices and a fresh finish. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon Mevushal
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Flavored with fresh scallions and spices. Our most popular cream cheese spread.
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Bursting with flavor, these sautéed peppers, onions, and sliced sausages make a delicious, hearty meal all by itself. *Gluten-free
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This savory noodle kugel will bring back memories of the good old days when you had a choice of sweet or salt and pepper kugel. Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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This savory noodle kugel will bring back memories of the good old days when you had a choice of sweet or salt and pepper kugel.