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Cooked corn niblets, red, yellow and green peppers with a sweet mayo vinaigrette dressing.
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Bursting with umami flavor, these glazed mushrooms taste great at an temperature.
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When served chilled on a hot summer day you will find this soup to be refreshingly delicious. *Gluten Free
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Baby Spinach, Roasted Portobello Mushrooms, Beefsteak Tomato Wedges, Sliced Red Onion and a Balsamic Reduction.
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Delicious whole roasted chicken cut into 8 pieces covered with a sweet cranberry sauce.
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Honeydew, cantaloupe, strawberries, grapes, pineapple and kiwi beautifully garnished. Serves 30-35 people.
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Assorted Dried salamis, Salamis Stick Nuggets,deli roll, Jerkey and Mezze
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