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Sometimes called baked salmon, this popular fish is moist with mild flavors.
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This stick to your ribs side dish is prepared with flour, carrots, onions, vegetable oil and spices. It is then slow cooked and served as slices with or without gravy.
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Fertile soil and the Mediterrean climate of the valley have provided exceptional fruit on the vine. The fruit is picked and after careful selection is crafted into a distinctive table wine full of unique flavors and character. Whether served with your favorite meal, with cheese, or on its own this is a wine to please your palate. Mevushal
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Lanzur Chardonnay is abundant with the soft, round flavors the variety is renowned for. Rich fertile soils and a superb Mediterranean climate contribute to quality grapes fashioned to make this wine. Careful selection of only the best fruit has resulted in a wine that has all the characteristics and flavors that have built the reputation of this wine style. Mevushal
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This Malbec displays a great depth of flavor, complexity, and impeccable balance. It also features jammy layers of kirsch, cassis and plum sauce, all woven with hints of vanilla, mesquite and black licorice. Supple with a long spicy finish. Mevushal
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a fruitful and enjoyable wine with a dynamic composition. Marked notably by notes of fresh strawberry with hints of black cherry and mint. It pairs nicely with medium flavored veal, chicken and fish dishes. Mevushal
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Classic Lasagna dish made with mozzarella cheese and homemade marinara sauce. *NOTE: Requires 48 hr. advance notice.
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Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal
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Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal
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Young, vivacious, natural, fresh, fruity: Louis Royer VS Cognac will surprise you by its softness. This is the result form the "very special" attention it receives during its development. To acquire the Cognac appellation and the VS (Very Special) status, the youngest eaux-de-vie used in the blend must not be under two years old. For Louis Royer, this limit is merely a beginning. VS has been made with considerably more refined eaux-de-vie.
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Lively peach, blackcurrant, raisin and fig are complemented by nutty almond. At first sip, a hint of cocoa emerges, followed by vanilla and wood leading to a distinguished note of oak on the finish