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Assorted miniature French pastries, petit fores, ruggalach and cookies 10 people minimum.
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A Dutch cheese that is similar to a Monterey Jack with a soft almost springy texture and seasoned with fresh dill.
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Two types of deli meat piled high between three slices of rye bread.
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Each cask has been hand-selected based on its unique appearance, smell and flavor. The casks have then been paired with a complementary wine or port finish, giving each dram its own special character.
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With all fresh ingredients this dish is made the old fashioned Italian way.
- Each tin averages 2 lbs.
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Freshly fired eggplant, homemade marinara sauce and delicious mozzarella make this dish a special treat. *NOTE: Requires 48 hr. advance notice.
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