Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal

This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal

Aged for 18 months in the finest french oak barrels, it is produced exclusively from Cabernet Sauvignon grapes whose clusters were harvested before dawn from the best vineyards. Cabernet Sauvignon Secret Reserve ranks as the best of wines from Israel, distinguised by uts impeccable balance, rich tannins, aromas of ripe blueberry and blackcurrant, with a rich bouquet of tobacco, mint and a palate that echoes profound fruits flavors. Aging will further enhance this full-bodied and spectacular wine. Unfiltered. Mevushal

Deep, almost impenetrable garnet with purple reflections. Generous but not-overpowering spicy wood/gently mouth-coating tannins Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot Non-Mevushal