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Brooding with notes of black forest fruit, butterscotch and vanilla, full-bodied and well-structured Mevushal
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Psagots Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the northern Jerusalem Mountains at a height of 700 meters. With a very clean and fresh flavor, the wine will pair nicely with mediterranean cuisine. Mevushal
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Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish Blend of Cabernet Sauvignon and Shiraz Mevushal
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Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Non-Mevushal
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The Or de la Castinelle is a delightful rosé blend of Grenache, Cinsault, and Syrah from the famous Côtes de Provence AOC (Appellation d'Origine Contrôlée). Pale and shiny peach in color, the nose is bursting with vibrant aromas of red fruits, blackberries and currants, with subtle floral and green notes. On the palate, a beautiful balance of delightful fruity aromas and light, refreshing acidity that makes this wine a delight for the warm weather and beyond. Serve chilled. This wine will be the perfect match to summer salads, sushi, and freshly cut fruit. Non-Mevushal
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Shiloh Winery, located in the heart of the historic wine region in the Land of Israel, proudly presnets a velvety fruit forward, refreshing rose wine with fabulous notes of red and tropical fruits. Mevushal
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Made up 20% Cabernet Franc, 10% Cabernet Sauvignon, and 70% Merlot, Les Lauriers de Rothschild Rose comes from the appellation of St. Emillion. This blend varietal wine is aged for 14 months, 60% in second-fill French oak barrels and rests in tanks. It pairs superbly with meats like veal, duck, and lamb, or French cheese. Non-Mevushal
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Following a short maceration on its skins, the grapes were gently pressed, then fermented ar a low temperature in stainless steel tanks in order to retain the grapes' aromatic character, the wine continued its aging in stainless steel tanks for a further three months. Non-Mevushal
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Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Blend of Shiraz, Mourvèdre, and Grenache. Non-Mevushal
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Full flavored with rich licorice and plum aromas and flavors Mevushal
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Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal
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