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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.
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Brilliant amber color. Lively, buttery, citrusy earthy aromas of chocolate mousse, creme brulee, toasted fruitcake, and incense with a satiny, crisp, fruity medium body and a smooth, interesting, medium-length dried fruits and tobacco leaf, nut skins and brittle, limestone, and delicate spices finish. A very nice, smooth and easy-drinking XO Cognac.
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