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Medium bubbles with good mousse as well as aromas of fresh bread, lemon curd and apples. Mevushal
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Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal
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Notes of sweet stewed prunes with hints of caramel and vanilla Mevushal
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Semi-dry table wine, produced from French hybrid grapes Mevushal
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Semi-sweet table wine, produced from a blend of French hybrid grapes. Mevushal
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Sweet table wine, with a nutty flavor, produced from 100% Niagara grapes Mevushal
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Aromas and flavors of butterscotch, sweet plums and chocolate as well as hints of cinnamon. Mevushal
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Aromas of sweet stewed prunes, dired apricots as well as hints of pecan nuts and vanilla Mevushal
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