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Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
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Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
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The uniquely soft and harmonious, non-burning flavor, and sweet aftertaste make Beluga vodka a malt spirit. The elegant bottle was specially designed by designers from the old French cognac house.
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Two Southern Fried Chickens cut into 8 pieces, served with two pints of a side or salad of your choosing. Please fill out all fields:
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Bordeaux, France- A superb value from the owners of Chateau Lafite-Rothschild, this Cabernet/Merlot blend is great for everyday drinking. Classic flavors of blackcurrants and plums with light vanilla overtones ending smooth and dry. Elegant and classy for your next party! Mevushal
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Bushmills® Original Irish Whiskey is triple-distilled single malt whiskey combined with an aromatic, lighter grain Irish whiskey, aged at least 3 years in Kentucky bourbon barrels & Spanish Oloroso sherry casks. This is the highest quality blended Irish whiskey from Ireland's oldest whiskey distillery. A recipe unchanged since the 1800s.
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Over 1 pounds of sliced hard salami served with deli mustard.
*Note: Minimum 24 hr. advance notice required for all platters and trays.
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Just when you thought it couldn’t get tastier, our creamy and delicious 24-Hour Potato Kugel is a real treat! Cut into 30 or 36 pieces. *NOTE: Requires 72 hr./3 day advance notice.
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Rich red and dark forest fruits overlayed by vanilla and spices. Pairs well with Grilled or pan seared steak Mevushal
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With playful notes of vanilla and hazelnut, and a strong agave nectar flavor, you can taste Don Francisco’s bold spirit in every sip.
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The Alexander Valley Special Reserve Cabernet Sauvignon exibits black berry, black cherry and licorice aromas and flavors, which are characteristic of this regions wines. Aging for 17 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast or pasta dishes with red sauce. To retain its character, only light filtration occured and therefore sediment may appear as it ages. Mevushal
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Rich spicy vanilla notes with berries black cur- rants/oriental spice. Pairs well with Hearty red meat stews such as Biff Bourguignon or ox-tail Blend of Cabernet Sauvignon, Merlot, and Petit Verdot Mevushal
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