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Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
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New Jersey- There is only one Arak made with Figs and this is it! This amazingly smooth product provides a gentle Anise flavor with subtle hints of fruit and wood undertones. It maintains a long lingering finish with a slightly spicy mouth feel
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The palate of Zachlawi Gourmet Black Arak is bold and rich with anise flavors, smooth & full of soft coffee and vanilla. The finish is long and creamy, with a lingering subtle coffee flavor
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New Jersey- Traditional Arak in its pure form is colorless. Stronger than many other traditional liqueurs, as water or ice is added. Arak takes on a milky, opaque color. Traditionally arak is also mixed with fruit juices or teas.
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Very nice nose, semi sweet. Notes of fruits. Fresh pleasant. 100% Natural. Recommended for any occasion. The base wine is made from Tempranillo grapes (wine from Viña Encina White wine, Gold Medal). The Sangria is made by mixing the base wine, water and 100% natural extracts Mevushal
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This well crafted dry red wine possesses a unique rich Bordeaux color with sweet aromas, which echoes rich black fruit delicately balanced with charred oak wood. Mevushal
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Homemade brisket smoked in-house and coated in BBQ sauce. A delicious treat.
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Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
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Zachlawi Russian Style Vodka is one of the more popular selections, not only Kosher but Kosher for Passover this vodka is perfect to keep on hand year round. Zachlawi Vodka is crafted in small batch pot stills and goes through a very slow drip distillation which makes it a Russian Style Vodka
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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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This wine is a blend of Vabernet Sauvignon 49%, merlot 32% and Petit Verdot 19% grapes. It matured 10 months in new barrels and its color is deep violet with aromas of cherry and dried plums. It is a round wine, balanced and pleasant to drink along with any sort of light or heavy meal. Blend of Cabernet Sauvignon, Merlot, Petit Verdot Mevushal
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
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Two BBQ Chickens, whole or cut into 1/4's or 1/8's, and two pints of a side or salad of your choosing. Please fill out all fields:
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This cold brew is 5x distilled and blended with rich delicious coffee from the mountains of Columbia. A heavenly delight with a freshly ground aroma and smooth coffee finish. Hints of Vanilla swirl around this sumptuous Coffee Vodka creation. Kosher For Passover
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Selection of pizza (pareve), spinach, mushroom and potato. *NOTE: Requires 24 hr. advance notice.(12 Knishes)
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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Bright gold in color, with on the nose and palate baked apple, lemon rind and pear with notes of toasted almond, butter and a creamy finish. Long and elegant Mevushal
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Sometimes called baked salmon, this popular fish is moist with mild flavors.
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Succulent honey glazed homemade brisket served with caramelized gravy. *Gluten Free
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The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish. Serve at room temp with grilled lamb, black pepper steak Non-Mevushal
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A blend of Bordeaux’s two white varieties, combining Sauvignon Blanc’s richness and tropical fruit complexity with Semillon’s roundness and Bordelaise flinty and earthy qualities. An abundantly aromatic wine that is fresh and fluid and very drinkable. Non-Mevushal
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Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. In a break with tradition, there are two separate distillations for the juniper and earthier botanicals that are later 'married' or blended with a second separate distillation of the citrus elements of bitter orange peel from Seville, lemon and lime peel. These techniques contribute to the gin's unique freshness and clarity of flavour.
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Bacardi Anejo Cuatro is aged for a full four years under the Caribbean sun, with notes of mild vanilla, toasted oak, clove and honey. The perfect Rum to enhance your classic cocktail.
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Absolut is a Swedish vodka made exclusively from natural ingredients, and doesn't contain any added sugar. In fact Absolut is as clean as vodka can be. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc Non-Mevushal
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Only the first cut is used for a delicious, lean and healthy delicacy. *Gluten-free
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A semi-dry white wine produced exclusively from Gewurztraminer. Grapes. This wine exudes the macro terroir of the Jerusalem mountains. The grapes grown on linestone soil create a flamboyant bouquet meshed with a mineral backbone which gives the wine superb aroma, flavor and overall balance. Non-Mevushal
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Pale amber in color, encompasses a light plum fragrance. It boasts a bold and full bodied flavor, plum with hints of cherry. Kosher For Passover
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One of the first flavored spirits ever made, ARAK is a tradition not to be missed. It is known by different names throughout the world, Aguardiente, Raki, Oüzo, and the Eastern Mediterranean Arak. It is most commonly served in social settings or gatherings, such as dinner parties, restaurants and nightclubs
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Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free.
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Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal
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Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Non-Mevushal
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