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Semi-dry table wine, produced from French hybrid grapes Mevushal
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Notes of sweet stewed prunes with hints of caramel and vanilla Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal
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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the champagne. Mevushal
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Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish Mevushal
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Medium bubbles with good mousse as well as aromas of fresh bread, lemon curd and apples. Mevushal
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A light semi-sweet sparkling wine that is a consistent crowd pleaser Mevushal
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Medium bodied, fresh tropical fruit and melon aromas Blend of Chardonnay and Sauvignon Blanc Mevushal
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Deep ruby garnet color fruit driven with aromas of exotic spices and a fresh finish. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon Mevushal
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Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal
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This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal