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Baby Spinach, Roasted Portobello Mushrooms, Beefsteak Tomato Wedges, Sliced Red Onion and a Balsamic Reduction.
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Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
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A nuanced and refreshing rose wine, cool fermented for enhanced aromatics. Earthy, with hints of strawberry, melon and candied fruit on the nose, finished with lingering notes of mediterranean pomergranate. Mevushal
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Stoudemire's Origin is a bold and rich Cabernet Sauvignon that displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin make this full-bodied red a perfect pairing Mevushal
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When served chilled on a hot summer day you will find this soup to be refreshingly delicious. *Gluten Free
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