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Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. Pairs with hard cheese, red meat, and spiced chicken Mevushal
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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A 50/50 blend of the classic Bordeaux’s, Cabernet Sauvignon & Merlot. A shocking, awe inspiring nose, showing up front notes of dragonfruit and raspberries, alongside more complex notes of bouquet garni, barrel spice and scorched earth. This is a medium to full bodied wine, with firm tannins. On the palate look for vibrant flavors of fruit punch, cherries, and raspberries, and an overall personality that is reminiscent of top flight Bordelaise wine. Non-Mevushal
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A blend of Bordeaux’s two white varieties, combining Sauvignon Blanc’s richness and tropical fruit complexity with Semillon’s roundness and Bordelaise flinty and earthy qualities. An abundantly aromatic wine that is fresh and fluid and very drinkable. Non-Mevushal
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Refreshing with notes of tart summer fruit, nectarines and pear with well-balanced acidity Mevushal
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Brooding with notes of black forest fruit, butterscotch and vanilla, full-bodied and well-structured Mevushal
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Fun, frizzante and light in body with notes of peach and apricot as well as sweet lemon Mevushal
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A juicy, semi dry wine with notes of raspberry and pomegranate as well as soft tannins Mevushal
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Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Mevushal
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Bright gold in color, with on the nose and palate baked apple, lemon rind and pear with notes of toasted almond, butter and a creamy finish. Long and elegant Mevushal
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The Alexander Valley Special Reserve Cabernet Sauvignon exibits black berry, black cherry and licorice aromas and flavors, which are characteristic of this regions wines. Aging for 17 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast or pasta dishes with red sauce. To retain its character, only light filtration occured and therefore sediment may appear as it ages. Mevushal
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Carrying a silky mouthfeel, this California red blend holds notes of cherry, red berries and grenadine Mevushal
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