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Homemade brisket smoked in-house and coated in BBQ sauce. A delicious treat.
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Two types of deli meat piled high between three slices of rye bread.
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Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce. Mevushal