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Planted in the Galilee region. The winegrowing process is led by our team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and our proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, we continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit. Non-Mevushal
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A Dutch cheese that is similar to a Monterey Jack with a soft almost springy texture.
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The Or de la Castinelle is a delightful rosé blend of Grenache, Cinsault, and Syrah from the famous Côtes de Provence AOC (Appellation d'Origine Contrôlée). Pale and shiny peach in color, the nose is bursting with vibrant aromas of red fruits, blackberries and currants, with subtle floral and green notes. On the palate, a beautiful balance of delightful fruity aromas and light, refreshing acidity that makes this wine a delight for the warm weather and beyond. Serve chilled. This wine will be the perfect match to summer salads, sushi, and freshly cut fruit. Non-Mevushal
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Beautifully garnished deli platters with roast beef, corned beef, pastrami and turkey breast. Served with homemade coleslaw, potato salad, pickles, olives, rye bread and condiments.
*Note: Minimum 24 hr. advance notice required for all platters and trays.
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Assorted Corned Beef, Pastrami, Turkey Breast, and Roast Beef sandwiches served with homemade coleslaw, potato salad, pickles, olives and condiments. 10 people minimum.
*Note: Minimum 24 hr. advance notice required for all platters and trays.
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Roast beef, corned beef, pastrami and turkey breast wraps rolled in assorted spinach, tomato, whole wheat, garlic and white flour wraps arranged beautifully on a platter. Served with homemade coleslaw, potato salad, pickles, olives and condiments. 10 people minimum.
*Note: Minimum 24 hr. advance notice required for all platters and trays.
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Assorted miniature French pastries, petit fores, ruggalach and cookies 10 people minimum.
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A Dutch cheese that is similar to a Monterey Jack with a soft almost springy texture and seasoned with fresh dill.
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A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavor of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
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Two types of deli meat piled high between three slices of rye bread.
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Each cask has been hand-selected based on its unique appearance, smell and flavor. The casks have then been paired with a complementary wine or port finish, giving each dram its own special character.
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With all fresh ingredients this dish is made the old fashioned Italian way.
- Each tin averages 2 lbs.
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Freshly fired eggplant, homemade marinara sauce and delicious mozzarella make this dish a special treat. *NOTE: Requires 48 hr. advance notice.
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Clean and intense, with complex hints of Mediterranean spices, vanilla and cherries Blend of Merlot, Cabernet Sauvignon, Syrah, Petite Verdot, Cabernet Franc Mevushal
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Hot dogs wrapped in puffed pastry. Sold by the dozen. *NOTE: Requires 48 hr. advance notice.
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The finest quality hand sliced by old time appetizing clerks with years of experience.
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Freshly Sliced Nova. The finest quality nova scotia salmon, hand-sliced resulting in a tender mouth-watering delight not found in pre-packaged, pre-sliced nova. *1/4 lb = 2 servings
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Honeydew, cantaloupe, strawberries, grapes, pineapple and kiwi beautifully garnished. Serves 30-35 people.
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Honeydew, cantaloupe, strawberries, grapes, pineapple and kiwi beautifully garnished. Serves 20-25 people.
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Honeydew, cantaloupe, strawberries, grapes, pineapple and kiwi beautifully garnished. Serves 10-15 people.
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