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Aromas of pear and heather, with resin, malt and wood notes. Medium bodied. Well balanced palate with a smooth mouthfeel. Finishes short with some lingering sweet smoke in the attractive, drying aftertaste.
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Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish Blend of Cabernet Sauvignon and Shiraz Mevushal
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Following a short maceration on its skins, the grapes were gently pressed, then fermented ar a low temperature in stainless steel tanks in order to retain the grapes' aromatic character, the wine continued its aging in stainless steel tanks for a further three months. Non-Mevushal
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Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal
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Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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This Spanish red blend is light and refreshing with citrus flavors, fruity aromas an a long finish. Perfect as a relaxing drink and ideal as an aperitif at meals. Serve chilled. *Not Kosher For Passover Mevushal
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