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A spicy, smoky wine with plum and pepper notes and vibrant food-friendly acidity. Mevushal
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A perfect balance of acidity, followed by ripe pear, apple and tropical fruit notes Mevushal
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Ripe strawberry, tea, jam, and light coffee aromas. Well - Integrated oak and plum flavors make thus soft and velvety Merlot a charming wine with a long, flavorful finish. Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. tHE merlot is medium-bodied and finishes with moderate tannins. Pairs well with grilled lamb chops or roasted poultry. Mevushal
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Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce. Mevushal
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Fun, frizzante and light in body with notes of peach and apricot as well as sweet lemon Mevushal
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A juicy, semi dry wine with notes of raspberry and pomegranate as well as soft tannins Mevushal
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Dry, easy drinking wine with notes of quince, pear and granny smith apples. Mevushal
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Pear, apple, and chamomile notes characterize this tangy, citrus-flavored wine Mevushal
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Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the mouth with clean, fresh fruit flavors and refreshing finish Mevushal
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Refreshing with notes of tart summer fruit, nectarines and pear with well-balanced acidity Mevushal
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This wine is made from grapes harvested in Yecla, Spain. The unique combination of excellent weather and soil characteristics in Yecla Spain allows the grapes to achieve ideal ripening. Mevushal
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Notes of sweet stewed prunes with hints of caramel and vanilla Mevushal
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Semi-sweet table wine, produced from a blend of French hybrid grapes. Mevushal
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Semi-dry table wine, produced from French hybrid grapes Mevushal
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Sweet table wine, with a nutty flavor, produced from 100% Niagara grapes Mevushal
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Notes of raisins, sweet prunes and caramel as well as hints of mocha Mevushal
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Aromas of sweet stewed prunes, dired apricots as well as hints of pecan nuts and vanilla Mevushal
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Aromas and flavors of butterscotch, sweet plums and chocolate as well as hints of cinnamon. Mevushal