This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal

Full flavored with rich licorice and plum aromas and flavors Mevushal

Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal

Medium bodied, fresh tropical fruit and melon aromas Blend of Chardonnay and Sauvignon Blanc Mevushal

Psagots Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the northern Jerusalem Mountains at a height of 700 meters. With a very clean and fresh flavor, the wine will pair nicely with mediterranean cuisine. Mevushal

A semi-dry white wine produced exclusively from Gewurztraminer. Grapes. This wine exudes the macro terroir of the Jerusalem mountains. The grapes grown on linestone soil create a flamboyant bouquet meshed with a mineral backbone which gives the wine superb aroma, flavor and overall balance. Non-Mevushal

Rich spicy vanilla notes with berries black cur- rants/oriental spice. Pairs well with Hearty red meat stews such as Biff Bourguignon or ox-tail Blend of Cabernet Sauvignon, Merlot, and Petit Verdot Mevushal

Psagot's Chardonnay grapes are harvested from vineyardss located in the northern Jerusalem mountains at a height of 750. meters. The vineyards are built on terraces of soft limestone and the vines are planted directly into the limestone bedrock. The wine exudes appealing aromas & flavors of pears, green apples and tropical fruit. Mevushal

Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal

Decadent heavenly notes of sweet lychee Mevushal

Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal

Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal

Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal

Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal

This Cabernet Sauvignon was aged for 12 months in French oak barrels thus producing a full bodied wine with an elegant nose and intense aromas of fresh red fruits combined with spicy notes. The palate is soft with round tannins and a long finish, highlighting its fruitiness combined with the wood from the barrel that the aging brings. Mevushal

Fruity, Flowery, the acidity balances the fruit taste and keeps the wine fresh. Blend of Syrah, Cabernet Franc, Cabernet Sauvignon Mevushal