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This well crafted dry red wine possesses a unique rich Bordeaux color with sweet aromas, which echoes rich black fruit delicately balanced with charred oak wood. Mevushal
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A well-spiced, concentrated, and mature Cabernet Sauvignon, with a medium body and strong character, resulting from 12 months of aging in oak barrels. A perfect partner at the end of the day, Tabor Adama Cabernet Sauvignon is also ideal with rich, strongly flavored dishes. Non-Mevushal
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Aromatic, fresh, and powerful, each bottle of Roussanne consists of 100% choice grapes sourced directly from the variety originally cultivated in the Rhône Valley in France. Fresh citrus fruits, ripe tropical fruits, and, very often, a trace of nuts – each sip of the wine’s untamed expressions are a celebration to your taste buds. Tabor Adama Roussanne is ideal alongside rich, spiced dishes and cheeses. Non-Mevushal
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The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal
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Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. Pairs with hard cheese, red meat, and spiced chicken Mevushal
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Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. Pairs well with fish, carbs, green veggies Non-Mevushal
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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Mt. Tabor GEWURZTRAMINER preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine ar a great value. A bottle of Mt. Tabor is always suitable for opening - at friendly get-togethers, holidays, family meals, or simply for unwinding after a long day. Open a bottle of Mt. Tabor and enjoy today. Non-Mevushal
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Salmon pink in color with on the nose ripe strawberries and grapefruit. Light in body with on the palate sweet cherries and strawberries followed by pink grapefruit, rose water and a hint of papaya with very nice acidity rising towards the refreshing finish. Pair wells with Pasta, light dishs, on it’s own, apertif, and fish Non-Mevushal
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High quality shiraz grapes grown on the upper Galilee Terra Rossa soil. The wine was aged for 12 months in oak barrels. This rich, dark red wine with abundant raspberry, violet and chocolate flavors, is full bodied with a long and pleasant finish. Non-Mevushal
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A delicious, rich and smooth wine, with well-focused currant, black cherry and chocolate flavors that are supported by spicy oak nuances in the background. Pairs well with Fried chicken or stir fry Mevushal
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Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal
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