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Bathed in a rich tomato sauce and seasoned with a classic mix of herbs and spices.
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Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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Baby Spinach, Roasted Portobello Mushrooms, Beefsteak Tomato Wedges, Sliced Red Onion and a Balsamic Reduction.
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Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
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A nuanced and refreshing rose wine, cool fermented for enhanced aromatics. Earthy, with hints of strawberry, melon and candied fruit on the nose, finished with lingering notes of mediterranean pomergranate. Mevushal
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Stoudemire's Origin is a bold and rich Cabernet Sauvignon that displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin make this full-bodied red a perfect pairing Mevushal
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When served chilled on a hot summer day you will find this soup to be refreshingly delicious. *Gluten Free
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A classic recipe Stuart learned from his mom. Apples and spice and everything nice. Cut into 30 or 36 pieces. *NOTE: Requires 48 hr. advance notice.
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A well-spiced, concentrated, and mature Cabernet Sauvignon, with a medium body and strong character, resulting from 12 months of aging in oak barrels. A perfect partner at the end of the day, Tabor Adama Cabernet Sauvignon is also ideal with rich, strongly flavored dishes. Non-Mevushal
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Aromatic, fresh, and powerful, each bottle of Roussanne consists of 100% choice grapes sourced directly from the variety originally cultivated in the Rhône Valley in France. Fresh citrus fruits, ripe tropical fruits, and, very often, a trace of nuts – each sip of the wine’s untamed expressions are a celebration to your taste buds. Tabor Adama Roussanne is ideal alongside rich, spiced dishes and cheeses. Non-Mevushal
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The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal
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Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. Pairs with hard cheese, red meat, and spiced chicken Mevushal
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Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. Pairs well with fish, carbs, green veggies Non-Mevushal
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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Mt. Tabor GEWURZTRAMINER preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine ar a great value. A bottle of Mt. Tabor is always suitable for opening - at friendly get-togethers, holidays, family meals, or simply for unwinding after a long day. Open a bottle of Mt. Tabor and enjoy today. Non-Mevushal
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Salmon pink in color with on the nose ripe strawberries and grapefruit. Light in body with on the palate sweet cherries and strawberries followed by pink grapefruit, rose water and a hint of papaya with very nice acidity rising towards the refreshing finish. Pair wells with Pasta, light dishs, on it’s own, apertif, and fish Non-Mevushal
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High quality shiraz grapes grown on the upper Galilee Terra Rossa soil. The wine was aged for 12 months in oak barrels. This rich, dark red wine with abundant raspberry, violet and chocolate flavors, is full bodied with a long and pleasant finish. Non-Mevushal
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To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging, the syrup is bottled. The casks are then refilled with bourbon for another few months.
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Named for our country’s founding fathers, Taconic Distillery’s Founder’s Rye Whiskey is aged in virgin American white oak barrels to a golden caramel color. Rye lovers will appreciate its bold, spicy flavor with a mildly sweet finish. Delicious in cocktails and decidedly smooth when sipped neat or on the rocks.
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Taconic Distillery’s Dutchess Private Reserve is crafted in small batches using only the finest ingredients including natural spring water from Rolling Hills Farm, located in historic Hudson Valley, New York. Described as subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends.
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Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
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Plum, coffee, and licorice notes round out this spicy wine Mevushal
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Opulent red color, spicy cherry and anise aromas, with a full-bodied palate, filled with ripe berry, cherry, and spice flavors Mevushal
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Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish. Pairs well with mear dishes. Mevushal
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