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The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal
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A well-spiced, concentrated, and mature Cabernet Sauvignon, with a medium body and strong character, resulting from 12 months of aging in oak barrels. A perfect partner at the end of the day, Tabor Adama Cabernet Sauvignon is also ideal with rich, strongly flavored dishes. Non-Mevushal
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Aromatic, fresh, and powerful, each bottle of Roussanne consists of 100% choice grapes sourced directly from the variety originally cultivated in the Rhône Valley in France. Fresh citrus fruits, ripe tropical fruits, and, very often, a trace of nuts – each sip of the wine’s untamed expressions are a celebration to your taste buds. Tabor Adama Roussanne is ideal alongside rich, spiced dishes and cheeses. Non-Mevushal
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Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Mevushal
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Very nice nose, semi sweet. Notes of fruits. Fresh pleasant. 100% Natural. Recommended for any occasion. The base wine is made from Tempranillo grapes (wine from Viña Encina White wine, Gold Medal). The Sangria is made by mixing the base wine, water and 100% natural extracts Mevushal
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Hailing from Veneto, this dry white wine is fruity yet crisp, with refreshing acidity. Hints of citrus and green apple. Serve as an aperitif or with a light meal. Mevushal
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Fresh and Fragrant, Bartenura Rosato is a pale pink color accentuated by gentle bubbles that sparkle like gems revealing perfumed floral aromas of honeysuckle and raspberries. Perfectly sweet, with hints of wild strawberries, melon and a touch of citrus acidity. Pack of 4 Mevushal
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Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal
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Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal
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At each stage of the wine making process, batches were graded and selected- only using the top rated of each batch- to create this gift to the kosher wine world. The rigorous selective process for completing this wine,has left us with an extremely allocated amount. You will no doubt, want to add this to your collection. Mevushal
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Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal
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For those who like wines on the more fruity, sweet side, this Pink Moscato from Dalton is your new best friend. Lightly effervescent and juicy, the grapes for this wine were hand-picked towards the end of the harvest, allowing them to fully ripen and give the wine its fruit-forward character. The Dalton Pink Moscato is fun, refreshing, and aromatically pleasing with notes of peaches, melon, and nectarines. Mevushal
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Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. Non-Mevushal
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Clean and intense, with complex hints of Mediterranean spices, vanilla and cherries Blend of Merlot, Cabernet Sauvignon, Syrah, Petite Verdot, Cabernet Franc Mevushal
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A delicious, rich and smooth wine, with well-focused currant, black cherry and chocolate flavors that are supported by spicy oak nuances in the background. Pairs well with Fried chicken or stir fry Mevushal
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Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal
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Grapes grown in a unique climate of the Upper Galilee from the super premium Dishon vineyard in the Kadesh Valley, are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on skins as well as fourteen months aging in a mixture of french and American Oak in Order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Non-Mevushal
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This Cabernet Sauvignon was aged for 12 months in French oak barrels thus producing a full bodied wine with an elegant nose and intense aromas of fresh red fruits combined with spicy notes. The palate is soft with round tannins and a long finish, highlighting its fruitiness combined with the wood from the barrel that the aging brings. Mevushal
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Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal
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Dry white wine, delicate, fruity, and herbaceous. Recommended to serve chilled. Mevushal
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This is the winery’s house wine. It is young, light, and fruity red, and displays fruity fresh strawberry aromas with a hint of herbs. Mevushal
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