Fresh and Fragrant, Bartenura Rosato is a pale pink color accentuated by gentle bubbles that sparkle like gems revealing perfumed floral aromas of honeysuckle and raspberries. Perfectly sweet, with hints of wild strawberries, melon and a touch of citrus acidity. Pack of 4 Mevushal

The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal

A well-spiced, concentrated, and mature Cabernet Sauvignon, with a medium body and strong character, resulting from 12 months of aging in oak barrels. A perfect partner at the end of the day, Tabor Adama Cabernet Sauvignon is also ideal with rich, strongly flavored dishes. Non-Mevushal

Very nice nose, semi sweet. Notes of fruits. Fresh pleasant. 100% Natural. Recommended for any occasion. The base wine is made from Tempranillo grapes (wine from Viña Encina White wine, Gold Medal). The Sangria is made by mixing the base wine, water and 100% natural extracts Mevushal

Pasco Project was made by Lewis Pasco at the Beit El Winery. Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 73% Cabernet Sauvignon, 20% Merlot, and 7% Carignan from the Benjamin region. It has aged for 9 months in French oak. It is designed to display the characteristics of central Israel and be enjoyed when young. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and the smokiness of nicely overlaid tannins. This is very big and rich for such a young age. Enjoy with strongly flavored foods. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah Non-Mevushal

Aged in 100% new French oak barrels 19 months, this wine has been vinified for aging potentialNon-Mevushal

At each stage of the wine making process, batches were graded and selected- only using the top rated of each batch- to create this gift to the kosher wine world. The rigorous selective process for completing this wine,has left us with an extremely allocated amount. You will no doubt, want to add this to your collection. Mevushal

Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal

For those who like wines on the more fruity, sweet side, this Pink Moscato from Dalton is your new best friend. Lightly effervescent and juicy, the grapes for this wine were hand-picked towards the end of the harvest, allowing them to fully ripen and give the wine its fruit-forward character. The Dalton Pink Moscato is fun, refreshing, and aromatically pleasing with notes of peaches, melon, and nectarines. Mevushal

Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. Non-Mevushal

Fruity, Flowery, the acidity balances the fruit taste and keeps the wine fresh. Blend of Syrah, Cabernet Franc, Cabernet Sauvignon Mevushal

Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal

Grapes grown in a unique climate of the Upper Galilee from the super premium Dishon vineyard in the Kadesh Valley, are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on skins as well as fourteen months aging in a mixture of french and American Oak in Order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Non-Mevushal

This Cabernet Sauvignon was aged for 12 months in French oak barrels thus producing a full bodied wine with an elegant nose and intense aromas of fresh red fruits combined with spicy notes. The palate is soft with round tannins and a long finish, highlighting its fruitiness combined with the wood from the barrel that the aging brings. Mevushal

Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal

The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish. Serve at room temp with grilled lamb, black pepper steak Non-Mevushal

A purple color with bright burgundy tones. An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background due to the contact with the wooden barrel. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish. Pairs well with beef dishes and kebab Non-Mevushal

Aromas of blueberries and ripe cherries. The wine is rich in flavors, classic with a long finish. Zion Winery Non-Mevushal

Offering fresh, fruity, and vibrant this blend is rich and full of flavor. Mevushal

Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal

This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal

Full flavored with rich licorice and plum aromas and flavors Mevushal

This Shiraz Secret Reserve whose grape clusters were harvested before dawn from the best vineyards in our holy land was aged in french oak barrels for 18 months, which shaped its unique character. With notes of plums, a complex bouquet of coffee, vanilla and well-integrated tannins, this muiltilayered wine can be enjoyed now and will further be enhanced with aging. Unfiltered. Mevushal