Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal

For those who like wines on the more fruity, sweet side, this Pink Moscato from Dalton is your new best friend. Lightly effervescent and juicy, the grapes for this wine were hand-picked towards the end of the harvest, allowing them to fully ripen and give the wine its fruit-forward character. The Dalton Pink Moscato is fun, refreshing, and aromatically pleasing with notes of peaches, melon, and nectarines. Mevushal

Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. Non-Mevushal

Fruity, Flowery, the acidity balances the fruit taste and keeps the wine fresh. Blend of Syrah, Cabernet Franc, Cabernet Sauvignon Mevushal

Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal

Grapes grown in a unique climate of the Upper Galilee from the super premium Dishon vineyard in the Kadesh Valley, are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on skins as well as fourteen months aging in a mixture of french and American Oak in Order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Non-Mevushal

This Cabernet Sauvignon was aged for 12 months in French oak barrels thus producing a full bodied wine with an elegant nose and intense aromas of fresh red fruits combined with spicy notes. The palate is soft with round tannins and a long finish, highlighting its fruitiness combined with the wood from the barrel that the aging brings. Mevushal

Semi sweet, tropical fruity flavors, and a cool, clean finish Mevushal