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Lueria cabernet sauvignon is produced from 100% cabernet sauvignon. The grapes are grown at high altitudes in the unique terrior of Yosef sayada vineyard located at the foothills of mount meron in the upper galilee. This is a privileged location which enables the grapes to mature slowly over time and display their special qualities. The wine has been aged for 12 months in French oak barrelswithout filtration. Mevushal
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Luria Gewurztraminer was produced from 100% Gewurztraminer grapes, grown at an altitude of 870 meters in the unique soil structure of Kerem Yosef Saida, spread at the foot of Mount Meron in the Upper Galilee. The wine creates in the process where the juice is separated from the skins without squeezing, a more aromatic and fresh juice is obtained. The wine has a greenish straw color, rich aromas of citrus fruits, tropical fruits, kiwi and pineapple, with a gentle sweetness with a balanced and pleasant acidity. Mevushal
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Lueria terrace produced from 65% cabernet sauvignon and 25% shiraz and 15% cabernet francwere grown on unique galilee soil that combines limestone, basalt with terra Rosa at a height of 850 meters (2790 ft.) The wine has aged 12 months in French oak barrels. Mevushal
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Luria Chardonnay without wood was produced from 100% Chardonnay grapes. The wine is made from the juice that flows from the grape during its separation fr om the spines and without any squeezing, a more aromatic and fresh juice is obtained which isthen fermented at a cold and controlled temperature in a stainless steel container to express the characteristics of the variety. Luria Chardonnay without wood, as the character of the soil and the vineyard has a rich minerality and feels like a mosaic of fruity and floral aromas. With a greenish straw color, the body of the wine is medium, rich in the flavors of apple, tropical fruits and citrus Non-Mevushal
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Strong aroma of the Passion Fruit, together with the sweet and sour taste, create a sense of pure pleasure on the palate Mevushal
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish. Mevushal
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Rich red and dark forest fruits overlayed by vanilla and spices. Pairs well with Grilled or pan seared steak Mevushal
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Psagot's Chardonnay grapes are harvested from vineyardss located in the northern Jerusalem mountains at a height of 750. meters. The vineyards are built on terraces of soft limestone and the vines are planted directly into the limestone bedrock. The wine exudes appealing aromas & flavors of pears, green apples and tropical fruit. Mevushal
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Rich spicy vanilla notes with berries black cur- rants/oriental spice. Pairs well with Hearty red meat stews such as Biff Bourguignon or ox-tail Blend of Cabernet Sauvignon, Merlot, and Petit Verdot Mevushal
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A semi-dry white wine produced exclusively from Gewurztraminer. Grapes. This wine exudes the macro terroir of the Jerusalem mountains. The grapes grown on linestone soil create a flamboyant bouquet meshed with a mineral backbone which gives the wine superb aroma, flavor and overall balance. Non-Mevushal
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Psagots Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the northern Jerusalem Mountains at a height of 700 meters. With a very clean and fresh flavor, the wine will pair nicely with mediterranean cuisine. Mevushal
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Unassuming but distinctive. The grapes are harvested from vineyards located in the northern mountains of a height of 900 meters. Sinai is a refreshing fruity and beautifully balanced wine. Blend of Cabernet Sauvignon, Petit Syrah, and Petit Verdot Mevushal
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Deep ruby garnet color fruit driven with aromas of exotic spices and a fresh finish. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon Mevushal
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Medium bodied, fresh tropical fruit and melon aromas Blend of Chardonnay and Sauvignon Blanc Mevushal
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Grapes grown in the unique climate of the Upper Galilee, mainly from the premium Dishon Vineyard in the Kadesh Valley, were harvested at ultimate ripeness. The wine underwent a protracted post-fermentation maceration on the skins, as well as fourteen months aging in a mixture of French and American oak, in order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Mevushal
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Full flavored with rich licorice and plum aromas and flavors Mevushal
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This wine was spontaniously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terriour and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors Mevushal
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Grapes grown in a unique climate of the Upper Galilee from the super premium Dishon vineyard in the Kadesh Valley, are harvested at ultimate ripeness. The wine undergoes a protracted post-fermentation maceration on skins as well as fourteen months aging in a mixture of french and American Oak in Order to arrive at the optimum extraction and balance of fruit, tannin and oak. This rich, complex, balanced wine will continue to improve for many years. Non-Mevushal
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Deep, almost impenetrable garnet with purple reflections. Generous but not-overpowering spicy wood/gently mouth-coating tannins Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot Non-Mevushal
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Shiloh Winery, located in the heart of the historic wine region in the Land of Israel, proudly presnets a velvety fruit forward, refreshing rose wine with fabulous notes of red and tropical fruits. Mevushal
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Very nice nose, semi sweet. Notes of fruits. Fresh pleasant. 100% Natural. Recommended for any occasion. The base wine is made from Tempranillo grapes (wine from Viña Encina White wine, Gold Medal). The Sangria is made by mixing the base wine, water and 100% natural extracts Mevushal
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Aged for 18 months in the finest french oak barrels, it is produced exclusively from Cabernet Sauvignon grapes whose clusters were harvested before dawn from the best vineyards. Cabernet Sauvignon Secret Reserve ranks as the best of wines from Israel, distinguised by uts impeccable balance, rich tannins, aromas of ripe blueberry and blackcurrant, with a rich bouquet of tobacco, mint and a palate that echoes profound fruits flavors. Aging will further enhance this full-bodied and spectacular wine. Unfiltered. Mevushal
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This Shiraz Secret Reserve whose grape clusters were harvested before dawn from the best vineyards in our holy land was aged in french oak barrels for 18 months, which shaped its unique character. With notes of plums, a complex bouquet of coffee, vanilla and well-integrated tannins, this muiltilayered wine can be enjoyed now and will further be enhanced with aging. Unfiltered. Mevushal
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This well crafted dry red wine possesses a unique rich Bordeaux color with sweet aromas, which echoes rich black fruit delicately balanced with charred oak wood. Mevushal
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A well-spiced, concentrated, and mature Cabernet Sauvignon, with a medium body and strong character, resulting from 12 months of aging in oak barrels. A perfect partner at the end of the day, Tabor Adama Cabernet Sauvignon is also ideal with rich, strongly flavored dishes. Non-Mevushal
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Aromatic, fresh, and powerful, each bottle of Roussanne consists of 100% choice grapes sourced directly from the variety originally cultivated in the Rhône Valley in France. Fresh citrus fruits, ripe tropical fruits, and, very often, a trace of nuts – each sip of the wine’s untamed expressions are a celebration to your taste buds. Tabor Adama Roussanne is ideal alongside rich, spiced dishes and cheeses. Non-Mevushal
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The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus. Tabor Adama Sauvignon Blanc is ideal with fish, cheeses, and baked goods. Non-Mevushal
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Cherry hues and a rich round body. Core flavors of black forest fruit, cassis and blueberries with chocolate, vanilla and coffee are pronounced. Notes of aged wood combined with balanced acidity lead to a long complex finish. Pairs with hard cheese, red meat, and spiced chicken Mevushal
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Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. Pairs well with fish, carbs, green veggies Non-Mevushal
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This wine is a red blend made from grapes grown in our ecological vineyards' finest plots in the upper galilee and the golan heights. Each plot is cultivated with meticulous care, under strict sustainable practices and ecological preservation conditions, yielding rich soil and flavorful grapes, with minimal grower involvement. The wine is aged for 18 months in French oak barrels. Non-Mevushal
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Mt. Tabor GEWURZTRAMINER preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine ar a great value. A bottle of Mt. Tabor is always suitable for opening - at friendly get-togethers, holidays, family meals, or simply for unwinding after a long day. Open a bottle of Mt. Tabor and enjoy today. Non-Mevushal
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Salmon pink in color with on the nose ripe strawberries and grapefruit. Light in body with on the palate sweet cherries and strawberries followed by pink grapefruit, rose water and a hint of papaya with very nice acidity rising towards the refreshing finish. Pair wells with Pasta, light dishs, on it’s own, apertif, and fish Non-Mevushal
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High quality shiraz grapes grown on the upper Galilee Terra Rossa soil. The wine was aged for 12 months in oak barrels. This rich, dark red wine with abundant raspberry, violet and chocolate flavors, is full bodied with a long and pleasant finish. Non-Mevushal
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A delicious, rich and smooth wine, with well-focused currant, black cherry and chocolate flavors that are supported by spicy oak nuances in the background. Pairs well with Fried chicken or stir fry Mevushal
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Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being mechanically harvested. They are immediately, gently and quickly, pressed in order to obtain high quality white must. The must is transferred to insulated refrigerated tanks for 24 hours in order to separate the clean juice from the sediment. After decantation of the must, yeast is added and fermentation begins. This lasts for about two weeks at a temperature of 14°C in order to preserve the wine’s floral aroma. Toward the end of the fermentation process, the wine is cooled, and then filtered to stop fermentation and retain some of the wine’s sweetness. The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities. Mevushal
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